Take the Pledge to Reduce Food Waste

Over 30% of food in the US goes uneaten—almost half of it at home. That's not just wasted money (an average of $3,000 per household each year); it's wasted resources, from the water to grow produce to the energy it takes to transport groceries. Food waste also hurts our planet, accounting for roughly 10% of global greenhouse gas emissions.

But the good news? Reducing food waste at home is easier than you might think—and even small actions can make a meaningful difference. Sign the pledge and take just one simple step to a more sustainable kitchen.

Just one hour of your time can create change. Take the pledge to give an hour for Earth and help protect and restore our grasslands. By submitting your name here, you will help meet WWF’s goal of 150,000 hours of collective action.

Dear World Wildlife Fund, 

I pledge to take meaningful action to reduce food waste in my home. Wasted food means wasted resources and money—and takes a staggering toll on our planet. By implementing at least one of these practical strategies, I commit to creating a more sustainable kitchen. I will: 

Freeze foods that are often thrown out—like veggies, fruit, bread, and milk—before they go bad 

Eat leftovers once a week (or more!) 

Use wilting, browning, or imperfect produce to make smoothies, bread, jams, sauces, or soup stocks 

Create a "use-it-up" shelf in the fridge and pantry for foods that may go to waste, putting them in a visible place so they aren't forgotten 

Write a grocery list and stick to it every trip to avoid over-purchasing food