April 21, 2026
Ducks and geese raised for foie gras have suffered long enough. Bred into this industry, they are subjected to force-feeding—tubes pushed down their throats to unnaturally enlarge their livers—causing pain, injury, and extreme distress. Every delay in enforcing the ban allows this needless suffering to continue.
New Yorkers recognized this cruelty years ago. In 2019, the New York City Council passed a ban on foie gras sales, reflecting a clear moral consensus that this abuse has no place in our communities. But instead of honoring that decision, the state has prolonged a years-long legal battle—delaying justice and disregarding the will of the people.
Now, after an appellate court upheld the City’s authority to enforce the ban, there is no excuse left. The law is clear, and the path forward is undeniable. Yet Governor Hochul is still pushing to continue the appeal.
This is a choice—one that prioritizes a small, cruel industry over the overwhelming public demand for compassion and accountability. Every additional delay means more animals suffer and more taxpayer resources are spent defending the indefensible.
New York should lead on humane policy—not defend outdated practices that shock the conscience. Governor Hochul must stop standing in the way of progress.
Thank you for all that you do,
Mitch w/ Animal Commons
Sources:
Gothamist | New York court clears way for NYC foie gras ban to take effect
Voters for Animal Rights (NYC)